Danny’s Farm is a small-scale regenerative farm located in Blampied on the lands of the Djaara people of the Dja Dja Wurrung clan just outside of Daylesford, Victoria. We acknowledge their deep stewardship and care for country over millennia and pay our respects to elders past, present and emerging.
Our mission is to care for and regenerate this land and reconnect people with their food, the farmers who produce it and the land on which it was grown through the delectable taste of fresh local produce.
The farm comprises of a small herd of cattle (Angus, Julia, Pebble, Peaches & Cherry), a small flock of chickens, ducks and alpacas and two exceptionally charming dogs (Bryn and Tash)
We are devoted to producing sustainably grown food using organic and permaculture techniques, and grow seasonal heritage veggies, have a diverse fruit & nut orchard, holistically manage our cattle and poultry in a rotational system. We currently sell our delicious farm-baked produce at farmers markets in the local region.
Our current projects include fixing up our hand-built wood-fired pizza oven, and converting an old horse float into a food trailer, with the aim of serving meals made from produce grown on farm here and from our farming neighbours’ by late 2021.
Find out more about our ethos and the story behind the farm on our ABOUT page
Site Images: Katie Pendleton, Zoe Harley & Juanita Broderick